Most Canadians still prefer taste of beef to plant-based alternatives, but peer-to-peer food shaming on the rise 16/06/2022
North America’s first net zero plant protein processing facility set to break ground in fall 2022 24/05/2022
Consortium looking to raise $200 million to finance capital for plant-based food processing in Canada 08/02/2022
New PIC partnership will work to improve protein content of pulse-based dairy alternatives 04/03/2021
