Wheat School: Key Growth Opportunities for Canadian Wheat – Earl Geddes, CIGI
Does Feeding Corn DDG’s Heighten the Risk of E-Coli? – Dr. Tim McAllister
Patrick Moore on GMO, Sustainable Energy and Pop Environmentalism
The G20 Will Talk About Global Food Issues for the First Time – Robynne Anderson, Emerging Ag Inc
Why The Conservative Majority is Not Good For Ontario Agriculture
Wheat School – Warburtons Foods Perspective of the Canadian Wheat Industry – Adam Dyck
The Success of the Costco Value Chain for Farmers
Organic Certification in Canada Needs to Change – Mischa Popoff
The Role of Bio Technology for Agriculture and Consumers – Dr. William Wilson
Neil Gripper, Elanco Discusses Food Economics and the Power of Choice .
Catherine Folkersen, SaskCanola on New Markets for Canola Meal
The Misunderstandings of “Local Food” and What it Really Means
Is the Power of the Food Retailer Trumping All?
Can Organic and Modern Agriculture Co-Exist?
Trying to Improve Food Distribution for Farmers in Ontario – Dr. John Kelly