Category: Food Processing
Dealing with the global milk protein glut
Cheerios sold in Canada to lose “gluten-free” label claim
Gay Lea Foods heads further west with acquisition of Alberta Cheese
Big plans for Ontario hazelnuts
A new approach: Turning to consumers for production advice
Building Canadian food and farming attitudes from the ground up
Richardson acquires European Oat Millers
Five reasons you should complete the national food policy survey
Details to be determined on national food policy, says Ag Minister MacAulay
Should politicians talk agriculture on the urban campaign trail?
Growing agri-food industry shaping Guelph’s OAC programs
Creating a ‘Silicon Valley’ for Food in Ontario
Canada is the Largest Importer Of U.S. Processed Food, Doubling Second-Place Mexico
Africa’s Farmers Need Investment to Feed Africa
What’s next for Ontario’s processing-vegetable growers?